Our wine list is focused on producers who share our passion for sustainability and quality. Our selection highlights bright and vibrant wines, predominantly made with minimal intervention in the winery and without the influence of oak.
Using BIB (Bag in Box) wines gives us the opportunity to serve you some wonderful wines by the glass. We hope you enjoy.
Temple is a small independent restaurant relying upon bookings being honoured, or sufficient notice being given of any changes. To reserve a table, we require your debit/credit card details. We require a minimum of 24 hrs notice of cancellation or amendment. If you cancel outside of this notice period, we reserve the right to charge a cancellation fee of £30 per person.
Please note; we do not take bookings for the upstairs bar or roof terrace.
Dogs are not allowed in the restaurant.
We are located at 10 Granville Terrace, Bude, EX23 8JZ. Our lively restaurant serves a two-course set menu which changes daily depending on that days catch or the local harvest.
Check out @templebude for our daily menus.
In the daytime we offer a small menu of comforting dishes for all, simple but delicious cakes & all manor of desirable drinks to accompany your meal.
This year we have opened our upstairs bar and sunny roof terrace which has wonderful views over Bude. Perfect for a quick drink after the beach or a cocktail. We serve drinks, small plates and bar snacks in the casual dining area from 5pm.
No need to book. First come first served.
There’s four of us. Friends who bonded over a love of good food and wine. A shared passion to open something different in Bude.
Somewhere that we’d like to visit ourselves with friends, share a meal & good conversation.
Somewhere that made the very best of the farmers, growers and fishermen we are lucky enough to have on our doorstep.
We finally opened Temple late in 2017 and although there’s now many more than four of us, our ethos remains the same; creative cooking, seasonal menus and memorable evenings with friends.
This year we were lucky enough to get Bart Stratfold onboard. Bart’s 10 years of experience in kitchens extends beyond his youthful years, as does his dry wit. Bart worked for three years at the acclaimed Coombeshead Farm, Lewannick, learning to rear and grow everything that made its way onto their menus.
This now drives his ambition to source the very best local produce for Temple. A keen (read that as obsessive) fisherman – when he’s not cooking fish he’s trying very hard to catch some.
Within a short distance of Bude, there are some wonderful small producers that put the hard work in way before the food hits your plate.
With an emphasis on sustainability and reducing waste, we go the extra mile to ensure little distance exists between the origins of the ingredients and your plate.
Wild Harbour – Hayle
Carne Shephard – Bude Bay
Dan – Bude
Cape and Cove
Phillip Warrens – Launceston
Neetfield Market Garden – Bude
Down Farm – Hatherleigh
Trenow Fields – Penzance
Re-growth Mushrooms – Bude