About | Book | Restaurant | Bar | Cafe
About | Book | Restaurant | Bar | Cafe
Temple is lucky to have some wonderful small producers on our doorstep. Bude and Cornwall seem to be bursting with fantastic people that put the hard work in way before the food hits your plate.
As a restaurant and cafe which serves seasonal menus, it is vital to us that we use local produce. With an emphasis on sustainability, we go the extra mile to ensure little distance exists between your plate and the origins of the seafood, vegetables and meat we use in our cooking.
George Cleave – Port Isaac
Carne Shephard – Bude Bay
Moores – Bude
Philip Warrens – Launceston
The Cornwall Project – Launceston
Mora Farm – Bodmin
Trenow Fields – Penzance
Re-growth Mushrooms – Bude