Temple is lucky to have some wonderful small producers on our doorstep. Bude and Cornwall seem to be bursting with fantastic people that put the hard work in way before the food hits your plate.
As a restaurant and cafe which serves seasonal menus, it is vital to us that we use local produce. With an emphasis on sustainability, we go the extra mile to ensure little distance exists between your plate and the origins of the seafood, vegetables and meat we use in our cooking.
Wild Harbour – Hayle
Carne Shephard – Bude Bay
Dan – Bude